— Menus —
Modern dishes that capture the flavors of Mexico, made with lots of love…
Guacamole
hass avocados, cilantro, onions, key lime juice, served with housemade tortilla chips
$20
KAHLO & RIVERA
black garlic ancho chile paste, mango relish
$20
$19
LA CATRINA
goat cheese, charred sweet pumpkin, pepitas
$19
$20
EL CHARRO
“chicharron” crisp pork skin, pan fried queso fresco, heirloom tomato pico de gallo
$20
Entradas
For the table
$29
BLACK TRUFFLE ESQUITES
mexican street corn off the cobb, queso cotija, lime-truffle aioli, smoked spices, black truffles
$29
$34
TUNA TOSTADAS
pan seared tajin crusted yellow-fin tuna, avocado salsa, pickled red cabbage, herbed crema, black caviar
$34
$34
OCTOPUS a las BRAZAS
grilled octopus, pepper sauce, finger potatoes, mixed greens
$34
$22
AGUACHILE
fresh fluke, tomatillo, jalapeño, white onions, avocado, lemon juice, olive oil, green olives
$22
$22
TRIO MOLOTES
3 oaxacan masa empanadas, Chorizo, Huitlacoche, Chicken Tinga
$22
$20
WINTER SALAD
kale, agave roasted mexican squash, cotija cheese, cranberries, pumpkin seeds, radicchio, oregano vinaigrette
$20
$28
CEVICHE
lobster, gulf shrimp, four citrus juices, evaporated milk, red onions, cilantro, fried corn, totopos
$28
Tacos
3 per order, housemade comal tortillas
$29
LOS CABOS
wild caught atlantic cod, tomatillo relish, chopped cabbage, herbed crema, black caviar, *GF
$29
$24
VEGGIE “CARNITAS”
mexican spiced shiitake & oyster mushrooms, tomatillo sauce, chile de arbol sauce, cilantro, white onions
$24
$33
EL GOBERNADOR
lobster, queso chihuahua, poblano-pineapple relish, chile aioli
$33
Principales
Entrees
$38
MOLE de POLLO CAMPESTRE
french cut roasted free range chicken, grandma’s mole sauce, epazote green rice
$38
$45
MAGRET de PATO al PIPIAN
duck breast, mexican chiles, tomate, sesame seeds, black beans, orange confit
$45
$46
PESCADO YUCATECO
fish of the day, achiote paste, citrus juice, mexican spices, mango sauce, organic herb salad
$46
$48
LUBINA ZARANDEADO
wild chilean sea bass, chile morita-sweet potato purée, asparagus, sautéed kale
$48
$38
COCHINITA PIBIL
achiote morita berkshire pork loin, pickled red onions, habanero sauce, comal tortillas
$38
$42
“ARRACHERA” STEAK
9oz mulato rubbed skirt steak, roasted potatoes & rajas, tarragon & avocado purèe
$42
$46
CORDERO ASADO
tomatillo & morita grilled australian rack of lamb, baby corn, cotija cheese, asparagus, cipollini onions, crushed potatoes
$46
$55
MONTE ALBAN MIGNON
filet mignon, shaved truffles, chile-ancho cream, mashed potatoes, crispy celery root
$55
Extras
$14
Grilled Shishito Peppers
$14
$8
Heirloom Pico de Gallo
$8
$6
Handmade Comal Tortillas
(4)
$6
SPECIALTY COCKTAILS
BONITO
premium tequila blanco, genepy, jalapeño, lemongrass-cucumber
Mr. XOLOTI
espadin & tobala mezcal, lemon juice, guajillo & chile de arbol, spiced salt
GRANIZO
premium tequila blanco, lime juice, spiced tamarind purée, ginger
FULANG CHANG
espadin & tobala mezcal, citrus, ginger-honey syrup
GERTRUDIS
espadin & tobala mezcal, fernet, sweet vermouth, orange bitters
FRIDA
elderflower liqueur, peychaud’s bitters, domaine du vieux
DIEGO
whiskey, fernet-vallet, honey, ancho chile liqueur, thai chili bitters
Non Alcoholic
FRESA
strawberry, lime, grapefruit & sparkling soda
MORA AZUL
blueberry, mint, cranberry juice
PIÑA
pineapple & lime juice, agave, soda
TAMARINDO
tamarind, ginger, lime juice, sparkling soda
KAHLO'S HORCHATA
evaporated / white rice milk, cinnamon, vanilla
Download Menus
Please note that some changes might occur regarding the items listed and pricing.
We genuinely thank you for your support and understanding and look forward to providing you with the best experience.
MENU DISCLAIMER
*TAX AND GRATUITY NOT INCLUDED
**PLease note, Due to the seasonal nature of our menus, items and prices subject to change without notice, It is always recommended to call and confirm.